Fresh Tomato-Basil Dipping Sauce

Makes about 3/4 cup of sauce.

Ingredients

• 2 medium tomatoes, cored and cut in quarters
• 1 clove garlic
• 2 tsp olive oil
• 3 anchovy fillets
• 1/2 teaspoon dried basil
• 1/8 teaspoon cayenne pepper
• Minced parsley or fresh basil for garnish (optional)

Method

1. Place all the ingredients in a blender and purée on high at least 3 minutes. Correct seasoning. 

Refrigerate until ready to serve. 

Nutritional Estimate: 12 Servings, 1 tablespoon each. Per serving: 9 Calories; 1 g Total Carbs; 0 g Dietary Fiber; 1 g Sugars; 0.5 g Fat; 0 mg Cholesterol; 37 mg Sodium; 0.5   g Protein. Weight Watchers: 0 points.